No-bake raw cashew cheesecake recipes are easy to make and full of nutrition. They are all naturally free of gluten, dairy and refined sugar. Suitable for raw vegan, paleo, gluten-free and dairy-free diets. Includes recipes for blueberry cheesecake, strawberry cheesecake, pumpkin cheesecake and more.
All are high in vitamins and minerals with no empty calories. They’re also high in heart-healthy fats and fibre meaning it’s more difficult to overeat as a small slice satisfies even a sweet tooth. No one would guess that these are healthy cheesecakes as they taste so good. The bases for all of these cakes are made from nuts, dates and coconut. But just about any nut or seed or dried fruit that you have in your store cupboard can be used for the base.
Cotton Candy Cashew Cheesecake
This cheesecake has five different layers including blueberry, pomegranate and vanilla. The last two are red and blue cabbage juice but you don’t taste these and the natural colours add to the nutritional content. This isn’t a cake to be made when you’re in a rush but if you want an impressive colourful and natural cheesecake then this is the one to go for. Cotton Candy Cheesecake Recipe
Pumpkin Pie Cashew Cheesecake
This pumpkin cheesecake is spiced with cinnamon and ginger. I like to have during the winter and autumn months as the summer berries available then are not at their best. You can make it with butternut squash if pumpkins are difficult to get hold of. Pumpkin Pie Cashew Cheesecake Recipe
Strawberry Cashew Cheesecake Pots
This is the easiest cashew cheesecake on the site to make and serve as it’s made in individual pots. It’s the one I make the most as it looks impressive with its three layers. With this recipe it’s simple to get a great looking cake without worrying about slicing or taking out of a pan. Strawberry Cashew Pots Recipe
Mocha Coffee Cashew Cheesecake
The combination of bitter cacao nibs, espresso coffee and raw cacao powder give this cheesecake a robust deep flavour. Perfect for mocha lovers that want a dairy-free dessert high in heart-healthy fats. You can also make a caffeine free version of this using carob powder and chicory coffee. Mocha Coffee Cheesecake Recipe
Cashew Cheesecake 4 Ways Video Recipe
View cashew cheese recipe on YouTube.
What raw cashew cheesecake looks the best to you? Have you made any of these? Let me know in the comments below or tag me on social media @nestandglow.
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Do you have a book for all these recipes or downloadable file. I have a son who is dairy and gluten intolerant. He has digestive issues so would like to do this sort of thing for us all.
Hi Virginia, it’s something I’m working on and hope to release a print and e-book late this year or early next 🙂 follow on social media or sign up for the newsletter to know when it’s coming.
Wow that cotton candy cheesecake just looks amazing! I’m getting hungry just looking at it
These just look all so good! Love your work but I don’t know what one to start with!
Thanks so much, I recommend to start with the strawberry cheesecake pots as foolproof to make and I love the individual pots.
Thanks so much mary, do try the recipe – you don’t need to have all of the ingredients for every layer – just use what you have. Hope you love it as much as I do!
Just an update as seen this now but my book is now avalible nestandglow.com/book – you can buy in print or ebook format and contains these four recipes!
Hi,
Great recipe! It looks easy to do for first timer.
Do you need the coconut oil? I can’t use butter and I don’t like the coconut oil…. do you have an alternative?
Thanks,
Great thanks! If you don’t like coconut oil either use coconut butter or a nut butter. If you want to make it without any oil or coconut butter then I recommend making in jars like my berry seed cheesecakes as the butter/oil helps it set but it’s not so important setting if it’s in a jar. Let me know how you get on.